On March 18th, 2025, the Sucat students currently in Tarragona had the chance to discover local culture. They visited Tarragona’s Roman aqueduct and had the opportunity to taste a traditional food from Tarragona called calçotada – a traditional Catalan way to eat the calçot, a type of green onion. This unique experience helped them to dive in and understand further into the culture.

 

 

– The SuCat team